Danish Do-overWhile I enjoyed the Danish braid I made for the Junes DB challenge, it's wasn't quite right. So another attempt. This time I warmed the milk and dissolved two packets of yeast in it, letting it get frothy before adding it to the flour mixture. I also left out the orange juice, using extra milk instead. And it rose! This time my braid is fluffy and flaky and wonderful.
For the filling this time I used the same cream cheese filling but topped with my blueberry compote. Even better than the raspberry. This recipe was definitely worth doing over. Time consuming but delicious!